Friday, March 9, 2012

The world on your plate

Kate Buchanan of Indigo Coastal Shanty


           Though many of us dream of traveling the world, few of us ever really get the opportunity. Rather, we travel to exotic locales through books, magazines, movies, TV shows and other experiences. For Kate Buchanan of Indigo Coastal Shanty, the world is no farther away than her kitchen.
            “At Indigo Coastal Shanty, our philosophy is that vacation is a state of mind,” Kate explains. “I travel vicariously through my cooking, to places I would like to visit: the French Mediterranean, the Low Country, Asia – any place that has water nearby.”
            “We strive to create the sort of place you discover when you travel, where the locals go, the food is good and the people are friendly,” she adds. “Comfy, casual and friendly, with a coastal vibe.”
            Through a lifetime of traveling and growing up in the restaurant business, Kate has acquired a great appreciation for and is inspired by interesting flavors and unexpected food combinations. She takes great joy in sharing that with her friends and patrons, and creating new “culinary travelers” through her cooking.
             “The fun is that I don’t feel penned in and I never get bored. One day we may serve a Mexican torta, and then turn around and do a Low Country meatloaf the next day,” Kate says. “We’re big on friendliness and fresh flavors – bland is banned.
             “I like to prepare and serve the kind of food I crave when I’m at home. I really like spicy foods and am addicted to curry. I’m a big fan of Morrocan food – anything with yogurt, lamb, mint. I like to experiment, to mix stuff up and see how it turns out. If I were preparing my last meal, it would be a Mole Negro with homemade corn tortillas.”
            For this year’s A Taste of Glynn, Kate’s “culinary travel itinerary” includes a visit to the Caribbean, via her Jerk Fish Tostadas and, perhaps, a dessert. It’s sure to be a pleasant – and tasty – journey.
            Indigo Coastal Shanty is located at 1402 Reynolds Street in downtown Brunswick. But on March 25, Kate and crew will be cooking at the King and Prince Beach & Golf Resort from 5-8PM for A Taste of Glynn. Tickets are available at the King and Prince, and SunTrust Bank locations on Demere Road and Sea Island Road on St. Simons. In Brunswick, purchase tickets at LaiLai’s, Hattie’s Books, color me happy and Moore Stephens Tiller LLC. Or call the Glynn Community Crisis Center at 264-1348.

Thanks to Patrick Saylor for this post.

Photo by Lindy Thompson, Golden Isles Photography



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